Tuesday, September 30, 2008

Tom The Breadmaker

Tom's new leisure has lead to all sorts of pursuits. Lately he has been making bread. Igniting his interest: a recipe for sourdough starter using natural yeast from organic grapes. It's a long procedure taking days but we just ate the first loaf of his efforts and it was really good. Today he's making more which he swears will be even better.


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